make VOODOO FRIED CHICKEN, Cajun Spicy Southern style
You want some Fried Chicken with a KICK. Here is a recipe for MY VOODOO FRIED CHICKEN. There isn't anything evil about it except for the spicy KICK it has !!! It isn't required , But you can paint your face & put some feathers in your hair while you cook the chicken. If you going to go VOODOO, Might as well go all the way !!! Add this to my Recipe Box.
Instructions
1. Cut & clean the chicken , place it in a large bowl , shake in some salt , black pepper , garlic powder & onion powder.
If you want it real spicy uses the powdered cayenne pepper. If you want it a little milder use Cajun spice.
Remember the whole point of this recipe it for the chicken to be spicy , That is why I call it VOODOO CHICKEN.
Get in there are rub that spice into that chicken real good , you can dance around it if you want to give it some real VOODOO style.
Once the chicken is covered with the spices , put it into the ice box for about 2 hour to let the spice flavor get into the chicken real good.
2. THE FRYING OIL , Use a LARGE DEEP frying pan , put 2 to 3 inches of cooking oil into the pan
Now here is where the real VOODOO MAGIC part , Take an onion & cut it into 8 large pieces & put it into the oil. Take the clove of garlic , using the flat edge of a large kitchen knife , smash the garlic clove & put it into the oil. Also add 2 table spoons of Cayenne pepper or Cajun spice to the oil.
Start heating your oil . Your going to leave the onion & garlic in the oil while the chicken is cooking. It will get black & burnt looking but that's OK. Your not going to eat it , it is in there to flavor the oil.
Heat the oil to aprox 425 degrees F.
You can dance around the fire if you want , Go ahead , don't be shy , GET IN THERE & YOU DO , THAT VOODOO , THAT YOU DO , SO WELL
3. Scramble a few eggs & dip the chicken in the eggs & then cover it with flour.
4. Carefully drop the chicken into the hot oil with the chopped onion, garlic & spice.
Fry till the chicken is golden brown on both sides. This will take aprox 15 minutes.
5. When it looks nice & golden brown , remove it from the oil & place on a wire rack to drain.
Check a few piece but cutting it open to see if it is done , if it is still bloody or real pink in the middle close to the bone , just put it back into the oil & cook it some more.
6. When the chicken is done cooking & has been place on the rack , shake some more cayenne pepper or Cajun spice onto the hot oily chicken right away. Just a little to give it some kick. I know you are using alot of Cajun spice or cayenne pepper , BUT a lot of the spice you used earlier ends up in the cooking oil & not staying on the chicken.
Let it cool a bit & serve with your favorite side dishes.
ENJOY
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